Sauvignon Friuli Colli Orientali DOP 2023

Harvested at the right degree of ripeness, a part of the destemmed and crushed grapes is softly pressed; the other part is previously subjected to cryomaceration at 4° C for about 36 hours. The must thus obtained is decanted statically at cold temperatures and subsequently added with a fermentation base previously prepared (3-4 days before) with the best selected grapes of the same vine. It is then subjected to a slow fermentation in stainless steel tanks at a strictly controlled temperature (16° C) which lasts for about 30-40 days. The maturation continues in steel tanks where a long series of batonnage at a scalar frequency also takes place, with the aim of obtaining a complex, structured and delicately perfumed wine. We will wait until February for bottling.